Quinoa Pancakes

These are a fantastic, healthy breakfast.  Husband and kid approved!

Ingredients

• 1 cup cooked Quinoa
• 3/4 cup whole wheat flour
• 2 tsp baking powder
• dash of salt
• 1 egg plus 1 egg white
• 1 TB coconut oil
• 1/4 cup coconut or almond milk
• 2 TB maple syrup
• 2 TB ground flax seed

Directions

• In medium bowl combine Quinoa, flour, baking powder, and salt. 
• In another medium bowl, whisk together egg, egg white, oil, milk, and syrup until smooth. 
• Add egg mixture to flour mixture and whisk to combine.
• Drop batter by 1/4 cup onto hot griddle and cook until bubbles appear on top.
• Flip over and continue to cook until done.
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Thanks RachelCooks for the idea!