Pumpkin Bites with Cream Cheese

Ingredients

• 1 3/4 cup white or whole wheat flour
• 2 tsp baking powder
• pinch of salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp ginger
• 1/3 cup homemade applesauce
• 1/4 cup real maple syrup
• 1 TB ground flax*
• 3 TB water*
• 1 tsp vanilla
• 3/4 cup pureed pumpkin
• 1/3 cup almond milk
• Cream cheese

Directions

• Preheat oven to 350 degrees
• In a bowl, mix flour, baking powder, salt and spices.
• In another bowl, mix pumpkin puree, syrup, applesauce, flax, water and vanilla until smooth.
• Add dry mixture to wet and mix until combined.
• Spoon into mini muffin tray and make 12-15 minutes.
• Let cool and top with cream cheese!

*Flax and water is used as an egg replacer, you can use 1 egg instead of flax and water.