Tuesday, November 5, 2013

Peanut Butter Banana Bread





Peanut Butter Banana Bread

Ingredients

  • 3 medium ripe bananas
  • 2 tablespoons flax meal 
  • 3/4 cup warm almond milk
  • 1/4 cup dark brown sugar 
  • 1/2 cup smooth peanut butter or almond butter
  • 1/4 cup coconut oil
  • 1/3 cup real maple syrup 
  • 1 tsp vanilla extract 
  • 1 cup all purpose flour 
  • 1 cup whole wheat flour 
  • 1 TB baking powder
  • Pinch salt 
Directions

  • Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  • Mash the bananas and set aside. 
  • Mix the flax meal with the warm almond milk and set aside.
  • In a large bowl, combine the brown sugar, peanut butter, coconut oil, maple syrup and vanilla extract. Then add in the flax meal mixture and bananas.
  • In another bowl, whisk together the flours, baking powder, and salt. Add the dry ingredients to the wet using a spatula and mix until just combined. Do not over-mix.
  • Pour mixture into prepared loaf pan and bake for 1 hour or until a knife or bamboo skewer comes out clean.

Adapted from this Better Banana Bread recipe.

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