Peanut Butter Banana Bread
Ingredients
- 3 medium ripe bananas
- 2 tablespoons flax meal
- 3/4 cup warm almond milk
- 1/4 cup dark brown sugar
- 1/2 cup smooth peanut butter or almond butter
- 1/4 cup coconut oil
- 1/3 cup real maple syrup
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 TB baking powder
- Pinch salt
Directions
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
- Mash the bananas and set aside.
- Mix the flax meal with the warm almond milk and set aside.
- In a large bowl, combine the brown sugar, peanut butter, coconut oil, maple syrup and vanilla extract. Then add in the flax meal mixture and bananas.
- In another bowl, whisk together the flours, baking powder, and salt. Add the dry ingredients to the wet using a spatula and mix until just combined. Do not over-mix.
- Pour mixture into prepared loaf pan and bake for 1 hour or until a knife or bamboo skewer comes out clean.
Adapted from this Better Banana Bread recipe.
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