Amazing Pumpkin Pecan Sticky Buns

We really enjoyed these... I mean, REALLY enjoyed them!  They were even better the next day after sitting and soaking in the glaze overnight.  Yum!  I will be making these again.  Be warned, they are very sugary and not necessarily good for you... But, there is pumpkin in them! :)

Ingredients

Streusel

• 1/4 cup coconut oil
• 3/4 cup all purpose flour
• 1/2 cup brown sugar
• 3/4 tsp pumpkin pie spice

Glaze

• 1/3 cup maple syrup
• 2 Tb coconut oil
• 3/4 cup brown sugar
• 3/4 cup chopped pecans

Buns

• 2 1/2 cup flour
• 4 1/4 tsp baking powder
• pinch of salt
• 1 TB coconut oil
• 1/2 cup almond milk
• 1/3 cup pumpkin puree
• 2 TB sugar

Directions

• Combine Streusel ingredients and set aside
• For Glaze, mix maple syrup and coconut oil together and pour onto bottom of 13x9 pan.  Sprinkle with brown sugar and pecans.  Set aside.
• For Buns, in a large bowl stir all bun ingredients until dough forms.  Place dough on lightly floured surface.  Knead to smooth dough, about 10 times.  Roll out dough to 15x9 inch rectangle.  Sprinkle dough with streusel.  Roll up dough tightly from one long side; pinch seam to seal.  Use sharp knife to cut dough into 12 equal slices.  Place cut side down in pan.  Sprinkle with any streusel that falls out.
• Bake 23 to 25 minutes or until golden brown.  Immediately turn pan upside down, releasing buns onto serving plate.  Serve warm.