Homemade Potato Salad

Inspired by The Pioneer Woman's Potato Salad recipe, I made up this potato salad with some frozen homemade hash brown patties I had in the freezer and Homemade Refrigerator Pickles instead of sweet pickles.

Ingredients

• 5lbs Potatoes
• 1-1/2 cup mayonnaise (You could also try plain Greek Yogurt)
• 4 TB prepared mustard
• 5 whole green onions, sliced
• 8 whole small sweet pickles (may use dill, I used my Homemade Refrigerated Pickles)
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1/2 - 1 tsp dill weed (optional)
• 4 hard boiled eggs

Directions

• Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or beat with a handheld mixer.
• Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper and dill. 
• Fold in pickles and eggs, then taste for seasonings, adding more salt, mustard, or mayo as needed.