Pumpkin Spice Coffee Creamer

<3 Pumpkin Spice Coffee Creamer <3

The other day I made some Homemade Vanilla Coffee Creamer (this recipe uses sweetened condensed milk, which isn't super cheap.  I am going to experiment a bit more and try to find a cheaper homemade version)  But it was definitely a hit with the husband.  He will easily use 1/4 - 1/2 cup of creamer per cup of coffee (in his only slight defense, he does have a large coffee cup).

Since it 'tis the season, I decided I would make some Pumpkin Spice Coffee Creamer today (I was making many other Pumpkin things so it was good timing anyway).

Ingredients

• 1 cup Almond Milk (You can use half & half as well, or regular milk +1 TB melted butter)
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup (organic is best!)
• 1/2 tsp pumpkin pie spice
• dash of sea salt

Directions

• Pretty simple, just blend in food processor (or even blender) and you're done!