As another Freezer Meal I made up some Honey Mustard Marinade (adapted from this Fabulessly Frugal recipe) and froze some plain, uncooked chicken breasts. This batch of marinade is enough for 4-6 chicken breasts. I split it up into 2 bags for 2 meals.
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup chicken stock or water
- 1/2 cup honey mustard
- 1/2 tsp allspice
- 1/2 tsp curry
Directions:
- Blend all ingredients in food processor
- Freeze in freezer bags
When ready to use, add to bag with chicken and let marinade or let thaw and marinade while cooking chicken.
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