Food Diary August 13 2013

Breakfast: 

My son ate most of my breakfast and I had to go back and get more for myself, but hey, can't complain there!  Way to go kiddo.

Lunch:
Leftovers from the previous night's dinner of Curried Sweet Potatoes, Cauliflower and Green Beans

Dinner: I made some Baked Zucchini Chips and add them to my Feta Chicken Spinach Salad.  Seriously, I didn't even need the croutons.  This was a fantastic dinner!