Curried Sweet Potatoes Cauliflower and Green Beans

Ingredients

• 1-2 tsp EVOO
• 1/2 onion
• 1-2 cloves garlic
• 1/2 cup red bell pepper
• 1 TB corn starch
• 2 1/2 cups water
• 1 tsp curry
• 1 tsp cumin
• 1 tsp garam masala
• Salt/pepper to taste
• 2 cups sweet potatoes, peeled and cut into small chunks
• 2 cups cauliflower, cut into florets
• 2 cups green beans, cut into pieces

Directions

• Heat oil in skillet, add onion, garlic and bell pepper.
• Cook until tender, about 3 minutes
• Add cornstarch and seasonings
• Add sweet potatoes and 2 1/2 cups water
• Bring to a boil, reduce heat, cover and simmer for 10 minutes
• Add cauliflower and beans, cover and cook until potatoes are tender and beans are crisp, about 10 minutes.

This was adapted from a food.com recipe.  In the picture above, I did not have onions or red bell pepper and it was still delicious.