Quinoa Kale Salad with Tuna, Red Onion and Red Peppers

This was a bit of an experiment.  I thought it was good, my husband said it tasted too "vegetable-y" (He's a carnivore to the bone). 

Ingredients:

• 2 cups Kale
• 1/2 cup Quinoa (I used Red)
• 1 cup Water
• 1 can Tuna (or fresh tuna, or chicken or even a bean would be good)
• Red Onion
• Red Bell Pepper

Dressing:

• 1 TB Olive Oil
• Juice of 1 Lemon
• Salt/Pepper to taste
• 1/2 - 1 tsp Dijon Mustard

Directions:

• Steam Kale until soft
• Fry dry Quinoa until it starts to "pop", rinse, put back in pot, add 1 Cup Water and cook until done