Butternut Squash Chicken Casserole

This was also an experiment, just throwing together some things I had around the kitchen...  Turned out really delicious!

Ingredients:

• 1/2 Butternut Squash
• Olive Oil
• Salt

Peel and slice Butternut Squash into small pieces, toss with Olive Oil and salt.  Bake in 425* for 30 minutes.

• Cooked Chicken

Slice into pieces or use cubbed chicken

• 1 Onion
• Olive Oil
• 3 Garlic Cloves
• 1 Tomoato
• 2-3 cups Spinach
• 2 TB water

Saute onion and garlic in Olive Oil.  Add Tomato, Spinach and water, cover and cook until Spinach wilts

• 2 Tomatoes
• 1 cup Water
• 2 TB Cornstarch (or 1/2-1 TSP Guar Gum)

Puree Tomatoes and add to water with Cornstarch.  Heat until thick.  Add to Spinach mixture.

I kind of did layers, like Lasagna, in this 8x8 casserole dish.  Bake in 425* for 25 minutes.