Mushroom Ginger Chicken

When cooking with mostly Whole Foods, you cook according to what you have on hand.  I had some mushrooms that I needed to use before they went bad so that is what inspired my dinner tonight.  

I started with a simple Marinade for the chicken, then my husband put the chicken on the BBQ when he got home and I started cooking the Mushroom gravy.  Then I made a simple and heavenly side salad, and viola! Dinner for 2.5 (My son doesn't eat much, so we usually share).  

Marinade:

• 1/4 cup Red Wine Vinegar
• 2 TB Olive Oil
• Fresh Ginger Root (about 1 Tsp or to taste)
• 1-2 Garlic Cloves

Gravy:

• Oil for Sauteing 
• Mushrooms, about 4oz
• 1/2 cup Onion
• 1 cup Water
• 1 TB flour

Salad:

• Red Leaf Lettuce
• Tomatoes
• Sunflower Seeds
• Homemade Italian Dressing (by far the best dressing I've ever had)