I wanted to make Tacos, it just sounded so good. But how do you make Tacos without processed taco shells? After Swag Searching forever, I came across a post. Someone was looking for a substitute for a hamburger bun. One person commented and said they bake some egg whites and use that. Bingo! Let's try this out...
I used 2 Egg Whites per "tortilla", whipped em up a while and poured them into the bottom of a small greased pie pan. Baked in 350* for 18 minutes. The result was. Amazing.
I make my own "taco seasoning" so I can control how much salt, etc goes into it and instead of Sour Cream we just a dollop of Greek Yogurt with Lime juice.
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