Homemade Chicken Nuggets

My son LOVES chicken nuggets.  These are fantastic and so easy to make and can be made in a big batch and frozen, so you can just pull out and cook whatever you need for a quick lunch or dinner for the kids.

Ingredients

• Boneless, skinless chicken breast
• Flour 
• 2 Eggs, beaten
• Desired Seasonings (salt, pepper, garlic salt, etc)
• Oil for frying or
• Breadcrumbs if baking

Directions

• Cut up chicken breasts into chunks and process in food processor
• Take processed chicken and roll into balls
• Roll balls into flour (mix seasonings with flour if desired), then in dip in egg mixture and then coat with flour again (If baking, use bread crumb mixture instead of 2nd flour coat).
• Flatten slightly and place in heated oil and fry until golden brown, turn and continue to fry until done.
• If baking, bake in 400 degree oven for 25-30 minutes.

If you freeze these, reheat in 350 degree oven for 10-15 minutes.