Coconut Flour Pancakes (Gluten Free)

Ingredients

• 4 eggs, room temperature
• 1 cup half & half or coconut milk (full fat)
• 2 teaspoons vanilla extract
• 1 tablespoon honey
• 1/2 cup coconut flour (I have all purpose Coconut flour and needed 1 cup flour to make a thick batter)
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• coconut oil or butter, for frying (optional if using non-stick pan or griddle)

Directions

• In a small bowl, beat eggs vigorously until frothy, about 2 minutes.  Mix in milk, vanilla, and honey.
• In a medium-sized bowl, combine the dry ingredients (coconut flour, baking soda, salt).
• Stir the wet mixture into the dry; mix well.  Let batter sit for 5 minutes to thicken.
• While batter is thickening, preheat a griddle over medium to medium-low heat.  Add butter or coconut oil, if needed.  Ladle about 1/4 cup of batter onto the griddle.  Cook for a few minutes, until the top bubbles and the bottom is lightly brown, then flip the pancakes over and cook an additional 2-3 minutes.

Thanks SheCooksClean for the recipe!