Caramel Apple Breakfast Casserole

We're heading off to a potluck brunch this morning... I threw this together last night, baked it this morning.  Couldn't of been easier and is going to be so delicious!  It's almost as good as a crockpot meal ;)

Ingredients

• 6 eggs
• 1 cup milk
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 4 medium or 3 large apples, peeled and diced
• 1/4 cup butter or margarine, melted
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 6 slices of bread, torn

Directions

• In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
• Peel and dice the apples.  In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon.  Toss with diced apples.
• In a greased 8×8-inch glass baking dish, tear 3 slices of bread and add to the bottom.  Then add a layer of the diced caramel apples.
• Tear the other 3 slices of bread and spread on top of the apples. 
•  Pour egg/milk mixture into the baking dish.  Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).  Preheat oven to 350.
• Bake covered for 30 minutes, then uncover and bake another 15-20 minutes, or until eggs have cooked through.