The most perfect banana bread, every time.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 3/4 tsp baking soda
- dash of salt
- 3/4 tsp cinnamon
- 1/2 cup almond milk
- 1 TB apple cider vinegar
- 2 cups mashed bananas (about 4 large)
- 1/4 cup coconut oil
- 2 TB maple syrup
- 1 tsp vanilla
Directions
- Preheat oven to 350 degrees and lightly grease a 9" x 5" loaf pan.
- In a bowl, whisk together almond milk and vinegar. Let sit for 2 minutes.
- In another bowl, mix flour, sugars, baking soda and salt. Set aside.
- Add mashed bananas, oil, syrup and vanilla to milk mixture, whisking until well combined.
- Add dry ingredients to wet ingredients and mix until combined. Do not over mix.
- Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
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