Wednesday, September 18, 2013

Healthy Pumpkin Chocolate Chip Muffins



My newest favorite blog, My Whole Food Life, had this recipe for muffins.  It's near perfection and didn't really need much changing.

Ingredients

  • 2 1/2 cups flour (I used 1 cup white, 1 cup wheat, 1/2 oat)
  • 1/3 cup organic, pure maple syrup
  • 1/4 cup coconut oil
  • 1/2 cup homemade applesauce
  • 1 can pumpkin (I used a mix of canned pumpkin and homemade sweet potato puree)
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/3 cup chocolate chips
Directions
  • Preheat oven to 350 degrees
  • Mix wet ingredients in a bowl
  • Mix dry ingredients in a separate bowl and add to wet ingredients
  • Spoon into greased or lined muffin tins.
  • Bake for 15-20 minutes (depending on how full you fill the tins) or until toothpick comes out clean

No comments:

Post a Comment