Chocolate Fudge Pumpkin Cake

This delicious, dense snack cake will make you think you are find dining in heaven.

Ingredients

• 3 oz dark chocolate, chopped (I used dark chocolate chips)
• 3/4 cup pumpkin puree
• 1/2 cup water (I used Zico Chocolate Coconut Water)
• 2 tsp apple cider vinegar
• 1/2 cup brown sugar
• 2 tsp vanilla
• 1/4 cup coconut oil
• 1/2 tsp salt
• 1/4 cup cocoa powder
• 1 cup all purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• And if you're feeling adventurous, sprinkle a little cayenne pepper.  It is delish.

Directions

• Preheat oven to 350 degrees.  Grease cake pan or 8 x 8 pan
• Melt dark chocolate
• Mix together pumpkin, water, vinegar, sugar, vanilla, oil and salt.
• In another bowl, mix together cocoa powder, flour, baking soda, baking powder and spices.
• Combine wet and dry mixtures and mix until smooth.  Add in melted chocolate.
• Pour into prepared dish and make 35-45 minutes or until toothpick comes out clean.

Adapted from Food.com recipe.