In a skillet, I seared the chicken breast on both sides then seasoned with pepper. I juiced a lemon poured that into the skillet and added a little lemon zest to the chicken, added a little bit of water and let it simmer until cooked.
Placed on top of Red Leaf Lettuce and Spinach, Tomatoes, Hard Boiled Egg and Sunflower Seeds. Made a little Homemade Italian Dressing and done. Simple, yet so good.
No comments:
Post a Comment