Raisin Bran Muffins

I meant to post this the other day.  It's not part of my Whole Foods menu, but my son thought these were great!  (I did too!)  It's a pretty healthy and yummy muffin.  I found the recipe on OneHundredDollarsAMonth.com and the only thing I changed was adding some Flax meal to it, you know, to make it even healthier.  :)

Ingredients:

• 1 1/2 cups Wheat Bran
• 1 cup Buttermilk (I used Almond milk with vinegar to make it "butter"milk)
• 1/3 Vegetable Oil
• 1 Egg
• 1/2 tsp Vanilla
• 1/2 cup Brown Sugar
• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1-2 TB Flax Meal 
• 1/2 cup Raisins

Directions:

• Mix buttermilk and Wheat Bran together, let sit for 10 minutes.
• Mix Oil, Egg, Vanilla and Brown Sugar.  Add to What Bran mixture.
• Add Flour, Soda, Powder, Salt, Flax.  Mix.  
• Fold in Raisins
• Scoop into lined/greased muffin tin.  Bake for 18 minutes at 400 degrees.